On 22 April, Ginkgo Culinary School opened the Lao Fan Gu -Chef's Kitchen in Yibin, Sichuan Province. Sun Lixin, Hao Bao Li, Hu Taosheng, Du Guangbei, Xu Meng and other well-known masters of skills transfer taught the five-day course on "Dish Correctness and Innovation".

It is reported that Gingko Culinary School is an investment holding company under China  Gingko Education Group, which plans to focus on cultivating middle and high-end talents in the field of cateringand cooking, aiming to provide professional chefs and management talents to global catering enterprises and help the industry find the way to break the situation through tailor-made high-quality courses.

Responding to the market demand and inheriting the Chinese culinary culture and skill, the new trend of preparing Ginkgo Culinary School by China Gingko Education Group from 2023 has been quickly reponded by the industry and mainstream media. In just four months, the Gingko Culinary School was inauguratred. The first phase of the Chef Academy opened in less than half a year.

Adhering to the attitude of inheritance and innovation dance together to build the soul of catering culture, Gingko CUlinary School relies on Gingko eudation brand, Gingko College's 22 years of school precipitation and Gingko Catering 32 years of veteran food and beverage technical support, in line iwht market demand, and hand in hand with th eLao Fan Gu team, is committed to building the catering industry's Gingko standard for the Chinese food industry to keep the right and innovation to play a role.

It is reported that this class is the first of a series of master courses. In addition to the Lao Fan Gu, China GinkgoEducation Group will also integrate resources form all sides, and Australia's customised courses with David management Group will soon commence, and the cooperation with the Malaysian Chinese Catering Association is also advancing smoothly. In addition, GIngko Education will also launch a customised classes and chef classes for differernt groups in the indsutry, to relise the interoperability of resource advantages, and to enhance domestic and international Chinese food products, brands, and services.